Ingredients:

Steve’s Gluten-Free Cake Flour ( Tapioca Starch, Rice Flour, Potato Starch, Cane Sugar, Xanthan Gum, Natural Flavor, Sea Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda], light brown sugar, reduced apple cider (apple cider), eggs, light olive oil, unsweetened applesauce (apples, water), baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), baking soda, vanilla extract, cinnamon, nutmeg, cloves, salt.

Frosting (Maple Cinnamon): powdered sugar, vegan butter (vegetable oils [coconut oil, sunflower oil], water, salt, natural flavor, beta-carotene, vitamin B12), maple syrup, oat milk, cinnamon

Ingredient List
GSteve’s Gluten-Free Cake Flour ( Tapioca Starch, Rice Flour, Potato Starch, Cane Sugar, Xanthan Gum, Natural Flavor, Sea Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda],  cane sugar, fresh blueberries, eggs, neutral oil, oat milk, lemon juice, lemon zest, vanilla extract, baking powder, baking soda, salt.

Frosting: dairy-free lemon buttercream. With swirl of blueberry compote in the frosting.

Contains: Egg.

Allergen Statement: Made without gluten or dairy. Produced in a home kitchen under Massachusetts Cottage Food Law

Ingredients:
Steve’s Gluten-Free Cake Flour ( Tapioca Starch, Rice Flour, Potato Starch, Cane Sugar, Xanthan Gum, Natural Flavor, Sea Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Baking Soda, Eggs, Vegetable Oil, Non-Dairy Milk (Oat Milk),

Vanilla frosting: Vanilla Paste (or Vanilla Extract), Powdered Sugar, Oat Milk (Full Fat), Sprinkles.

Allergen Information:
Contains: Eggs
Made without gluten or dairy. Produced in a home kitchen operating under Massachusetts Cottage Food Law.

Ingredients:
Gluten-Free Graham Crackers, Violife Vegan Butter (Vegetable Oils [Coconut Oil, Sunflower Oil], Water, Salt, Natural Flavor, Beta-Carotene, Vitamin B12), Dark Chocolate (Dairy-Free), Cocoa Powder, Granulated Sugar, Eggs, Steve’s Gluten-Free Cake Flour ( Tapioca Starch, Rice Flour, Potato Starch, Cane Sugar, Xanthan Gum, Natural Flavor, Sea Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda]), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Salt, Water, Egg Whites, Cream of Tartar.

Swiss meringue frosting: Egg Whites, Cream of Tartar, Granulated Sugar.

Allergen Information:
Contains: Eggs, Coconut.
Made without gluten or dairy. Produced in a home kitchen operating under Massachusetts Cottage Food Law.